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HPP Applications

Pickled or Marinated Products

  • Inactivate microorganism activity to keep products stay fresher and longer.
  • Retain optimal texture, tastes, and flavor profile
  • Fulfill demands for healthier products that are low in sugar and sodium
  • No additives or preservatives needed

 


Cosmetics and Pharmaceuticals (Cosmeceuticals)

  • A post-package treatment process prevents nutrients and active from being damaged by heat.
  • No artificial additives and pure nutrition absorption by skin.
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