Salads are often served fresh in its original flavor. Even now, many domestic food processing and cold storage still cannot completely eliminate the possibility of parasites, E. Coli, Salmonella, and Listeria contamination. Additionally, consumer have become more health-conscience in recent years and thus the demand for fresher, organic, and environmental-friendly foods have been steadily increasing.

     In the US and Europe, High Pressure Processing (HPP) has become the ideal choice for ingredient freshness, food safety, and consumer protection. HPP offers natural, wholesome products like salsa, dressings, and guacamole without the need for heat or chemical pasteurization. It gives manufacturers the tool to provide safer and more natural products with extended shelf-life.